Culinary Anthropology

06/09/2024 02:00 PM - 03:00 PM CT


Chef Erik A. Hinds will present "Culinary Anthropology: A Taste of Potawatomi Heritage" with grant sponsorship from Indiana Humanities & the National Endowment for the Humanities. Experience a modern menu inspired by seasonal flavors from the Potawatomi culinary tradition:

  • Strawberry & milkweed leaf salad with juneberry vinaigrette and maple candied walnuts
  • Tempura dandelion fritters with plum and Brie cheese sauce drizzle and fresh spotted bee balm leaves
  • Pecan & hazelnut crusted walleye with quinoa, calico corn, beans, zoodles, and chipotle strawberry gastrique
  • Sassafras ice cream with candied maple seed pods, juneberry compote, and milkweed flowers

Registration is required. Admission is $5 for museum members or $10 for guests (payable online). 

Members, log in to your online account to complete your registration from your membership portal and recieve your discount.

Not a member yet? Join online today (or renew) and then you'll be able to login and register for free.