2024 Season Opening

05/03/2024 06:00 PM - 08:00 PM CT

Description

May 3, 2024: Join us for our 2024 season opening at 6:00 pm on May 3rd.  Our program includes the presentation of the 2024 Beatrice Horner Cultural Award, the unveiling of our kitchen enhancements funded by Crown Point Community Foundation and Bethel Church, and your first chance to meet Chef Erik A. Hinds. Be among the first to sample Chef Erik's sparkling Lassen's lemonade and signature popcorn flavor. Pizza samples provided by Pizzeria at the Point. Cash bar with wine and beer available. Admission is free but RSVP is required.

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